OUR CULINARY TEAM
CEO/PRESIDENT
CHEF J.B. BROWN A.A.C.

VICE PRESIDENT
EXECUTIVE CORPORATE CHEF SCOTT ALBRECHT

Scott is a Las Vegas native with over 38 years culinary experience.  His past accomplishments includes the opening team for 5 major casinos in Las Vegas.  Including Excalibur, Aladdin, Silverton and Texas Station.  He was the Executive Chef for the famous Tropicana Hotel & Casino.  In 2010 Scott joined  the Award Winning Culinary team at the Chef's Catering where he is the V.P. Executive Corporate Chef.  He is in charge of food and beverage production.




THE CHEF'S CATERING